Created by our friend Sother Teague from Amor y Amargo
1.5 oz Cãna Classic Cachaça
0.5 oz sour cherry syrup (recipe below)
0.75 oz lime juice
3 oz cola
Glass - Collins
Garnish - Fresh cherry on top
Add first 3 ingredients to a shaker tin with plenty of ice. Shake to chill and dilute. Pour into tall collins style glass. Add pebble ice and top off with cola. Garnish with a fresh cherry. Yum!
Sour cherry syrup: Reduce 16 oz of sour cherry juice by half over medium heat. Dissolve in 16 of sugar over low heat. Let cool.
You can order this from Amor y Amargo too! Just DM their instagram page here and request the cherry bomb.
Making cocktails at home can seem intimidating, but fear not! Great cocktails don’t need fancy equipment, just a brave heart and some fun music. Below are a few tips for hitting the high notes.