1 oz Cãna Classic Cachaça
1 oz Campari (or Aperol)
1 oz dry vermouth
Glass - Rocks
Garnish - Orange Peel
Stir all ingredients over ice for 20 seconds. Strain into a rocks glass filled with ice. Rim the glass with the orange peel, and twist into the drink to garnish.
Kitchen Hack: Using Aperol will result in a sweeter drink, meaning easier sipping on a hot, fun afternoon. Campari is more bitter; perfect for a late night slow sipper.
Making cocktails at home can seem intimidating, but fear not! Great cocktails don’t need fancy equipment, just a brave heart and some fun music. Below are a few tips for hitting the high notes.