2 oz Cãna Classic Cachaça
0.5 oz dry vermouth
0.5 oz olive brine liquid
Glass - Coupe
Garnish - 3 olives on a skewer
Stir all ingredients over ice for 20 seconds, then strain into a chilled coupe. Garnish with skewered olives. Live dangerously.
Kitchen Hack: We recommend a coupe glass and not a martini glass because no one likes martini glasses - they spill - a lot.
Making cocktails at home can seem intimidating, but fear not! Great cocktails don’t need fancy equipment, just a brave heart and some fun music. Below are a few tips for hitting the high notes.