Dirty Brazilian Martini

2 oz Cãna Classic Cachaça
0.5 oz dry vermouth
0.5 oz olive brine liquid

Glass - Coupe
Garnish - 3 olives on a skewer

Stir all ingredients over ice for 20 seconds, then strain into a chilled coupe. Garnish with skewered olives. Live dangerously.

Kitchen Hack: We recommend a coupe glass and not a martini glass because no one likes martini glasses - they spill - a lot.

Tips & Tricks

Making cocktails at home can seem intimidating, but fear not! Great cocktails don’t need fancy equipment, just a brave heart and some fun music. Below are a few tips for hitting the high notes.

Shaking

Mason jars, water bottles, and tupperwear make great DIY shakers.

Stirring

Use any of your favorite spoons.

Muddling

You can use a wooden spon, a blender, or a very agitated dog.

Measuring

It’s simple: 2 tablespoons = 30ml = 1 oz

Straining

Don’t tell anyone, but any kind of food strainer will work. Just make sure they are properly washed, you big mess.

Simple Syrup

1 CUP OF WATER X 1 CUP OF SUGAR
 In a saucepan, bring the 2 to a boil; simmer until it's dissolved, ~3 min. Then, let it chill.